How to protect against fire spread in commercial kitchens
Did you know, fires in restaurants and cafés represent 42 per cent of all fires within the food and drink sector?
As ventilation specialists, we design and engineer products of the highest standard to help prevent and protect against fire spread. We ensure that the extraction canopy is a suitable size and has sufficient draw to minimise smoke spillage around the kitchen.
Some more tips to consider for your commercial kitchen:
Any opening between the kitchen and the restaurant should be protected by a shutter with a fire resistance.
Avoid double swing doors to the kitchen.
Make sure kitchen equipment has enough space around it to be properly maintained and cleaned.
For more information or advice feel free to contact us here.