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  • Padraig Mallon

Fire Suppression Systems in Commercial Kitchens.



Commercial kitchen fire suppression systems are highly effective fire containment systems.

When a fire is detected in the kitchen, the system will kick into action by releasing wet chemicals from above the appliance. This works by covering the flames and starving the fire. It will also disconnect the gas line to the appliance. The hood automatically turns on to remove the smoke caused by the fire, so the rest of the kitchen remains unaffected with minimal damage caused to the cooking area.


The importance of a commercial kitchen fire suppression system cannot be underestimated as it will protect your employees and customers from the dangers of a fire. The system works effectively to minimize fire damage, reducing potential repair costs and loss of income during the time it takes to meet code requirements.


For more information on fire suppression systems or to receive a quote, you can contact us here.

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